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Sushi Kabuki
Sushi Chef
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Based on Florida data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,748 / year median in Florida
+13% projected growth
Job Description
Sushi Chef Sushi Kabuki Seminole, FL Job Details Part-time | Full-time From $18 an hour 22 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Sushi Food production Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Safety regulations Japanese cuisine Food safety sanitizing procedures Quality control Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and innovative sushi dishes that delight our guests. Your expertise will ensure high-quality presentation, freshness, and adherence to food safety standards. This position offers an exciting opportunity to showcase your creativity and mastery of sushi artistry in a dynamic, fast-paced environment. The ideal candidate is energetic, detail-oriented, and committed to delivering exceptional dining experiences. Duties Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistic flair Maintain the highest standards of food safety, cleanliness, and hygiene in all food preparation areas Source fresh ingredients daily and manage inventory to minimize waste while ensuring quality Collaborate with the culinary team to develop new sushi recipes and seasonal menu items Educate team members on proper sushi techniques and presentation standards Ensure timely service during busy hours by efficiently managing multiple orders Uphold restaurant policies and procedures related to food handling, sanitation, and safety regulations Requirements Proven experience as a Sushi Chef or similar role in a reputable restaurant or culinary setting Deep knowledge of sushi preparation techniques, including knife skills and rice cooking methods Strong understanding of food safety standards and proper hygiene practices Ability to work efficiently under pressure in a fast-paced environment Excellent attention to detail with a focus on presentation and quality control Creative mindset with the ability to innovate while respecting traditional methods Flexibility to work evenings, weekends, and holidays as needed Join us if you're eager to craft exquisite sushi dishes that excite palates! Bring your passion for Japanese cuisine, your mastery of culinary arts, and your enthusiasm for creating memorable dining experiences. We value energetic professionals who thrive in collaborative environments and are dedicated to excellence in every roll they make!