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Goldton of Stuart
Part-Time Pastry and Prep cook needed
Career Insights for Pastry Chef
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Scorecard
Based on Florida data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,838 / year median in Florida
+8% projected growth
Job Description
We are currently seeking an experienced part-time Pastry cook to join our staff. Shifts can be fluctuated to meet your needs.