Sous Chef

Date Posted 5/18/2026 Job Title Sous Chef Job Description Willoughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering a first-class dining experience for our members and guests. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about culinary excellence, teamwork, and consistency. Key Responsibilities Lead, supervise, and support line cooks, prep cooks, and stewarding staff during daily operations and service Ensure the highest standards of food quality, presentation, consistency, and execution Assist with menu development, daily specials, recipe costing, and seasonal culinary programming Manage ordering, inventory control, product rotation, and kitchen organization Enforce sanitation, food safety, and HACCP standards throughout the kitchen Train, mentor, and develop kitchen staff while promoting accountability and teamwork Maintain strong communication and collaboration between front-of-house and back-of-house teams Step into any station as needed during service and lead by example in a hands-on environment Qualifications Minimum of 5 years of progressive culinary leadership experience Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs, fine dining restaurants, resorts, or high-volume kitchens Strong leadership, communication, organizational, and time-management skills Ability to multitask and perform effectively under pressure in a fast-paced environment Knowledge of food cost controls, labor management, inventory systems, and kitchen operations ServSafe Certification preferred Candidate Qualifications Qualifications Minimum of 5 years of progressive culinary leadership experience Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs, fine dining restaurants, resorts, or high-volume kitchens Strong leadership, communication, organizational, and time-management skills Ability to multitask and perform effectively under pressure in a fast-paced environment Knowledge of food cost controls, labor management, inventory systems, and kitchen operations ServSafe Certification preferred Educational Requirements Date Position Available 06/01/2026 Salary Range $75,000.00 to $84,999.00 Other Benefits Competitive salary commensurate with experience. Comprehensive health and wellness benefits package. Retirement savings plan (401k) with employer match. Opportunities for professional development and advancement within the organization. Beautiful and secure work environment in a prestigious gated community setting. Vacation and Sick Time off Please send resumes to: Christine Miller Human Resources Manager 3001 SE Doubleton Dr.

PHONE:

772-600-0007 cmiller@willoughbygolfclub.com