Rockstar Catering and Event Co. is currently seeking an Executive Sous Chef for our location in Tequesta. Position will require experience in the catering industry (Minimum 5 years experience). Job responsibilities will include food prep, menu execution, event management and oversight of day to day kitchen operations. Some driving may be required. We are an energetic, team focused company with plenty of room to grow. Candidates should be well versed in all aspects of high volume cooking as well as the desire to grow with our team. We are looking for self starting individuals who enjoy being on the cutting edge of industry trends while working in a low key but energetic environment. We look forward to meeting you!