Sous Chef Ideal Nutrition - 3.9 West Palm Beach, FL Job Details Full-time $70,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Retirement plan Paid sick time Qualifications Kitchen health and safety standards Food service health code compliance ServSafe Standard Operating Procedures (SOPs) implementation Coaching Team development FIFO Kitchen cost control Team management Team training Kitchen staff training Profit & Loss statement Managing kitchen staff Productivity software Menu costing Restaurant cost management Profit and loss analysis Research & development Standard operating procedures (SOPs) Staff development Full Job Description As a full-time employee, you can choose from a full menu of our benefits, including comprehensive medical, dental and vision plans, life insurance plans, 401(k) plan, vacation accrual, paid sick leave, and more. Open your future to incredible career potential, and work for an industry leader who invests in their people.

JOB DUTIES

Demonstrate mastery of all areas of production including the expedition and verification of all recipes. Demonstrate command presence and display effective communication with a large production team. Effectively monitor quality standards, temperature guidelines, accurate conversion rates and quantities. Effectively keeps track of stocking and storage, while adhering to the first-in first-out protocol Demonstrate the ability to train new and existing kitchen staff Ensure all staff members adhere to culinary standards and regulations Research new developments in healthy cuisines and contribute to new recipe development.

QUALIFICATIONS AND SKILLS REQUIRED

3+ years' culinary experience in a high-volume, full-service restaurant, hotel or in a production kitchen Previous management experience including the ability to manage more than 25 employees Knowledge of best practices for training kitchen staff and implementing kitchen procedures Knowledge of profit and loss statements Knowledge of SOP's (Standard Operating Procedures) Coaching and developing experience High level of creativity and reliability Flexible schedule required to work mornings, mid-shift and evening shifts Familiarity with menu costing procedures Must be Serv-Safe Certified upon employment Proficient with

Microsoft Office or Google Suite Schedule:

10 hour shift (am and pm shifts) M-F + Weekends (5 days a week) Holidays Weekend availability

Job Type:

Full-time Pay:

$70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Retirement plan Vision insurance

Shift:

10 hour shift Day shift Evening shift Morning shift

Experience:

Management:

3 years (Required) Culinary experience: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person

Job Type:

Full-time Pay:

$70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Retirement plan Vision insurance

Experience:

Supervisor:

3 years (Required)

Culinary:

3 years (Required) Ability to

Commute:

West Palm Beach, FL 33415 (Required)

Work Location:

In person