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Team Member / Dessert Prep Bunnboh Churros
Career Insights for Pastry Chef
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Scorecard
Based on Florida data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,838 / year median in Florida
+8% projected growth
Job Description
Bunnboh Churros is looking for a reliable and energetic Dessert Kitchen Team Member with previous kitchen, bakery, pastry, or food preparation experience to join our team. We are looking for someone who enjoys working with desserts and is comfortable in a fast-paced kitchen environment, following recipes, preparing ingredients, maintaining consistency, and keeping the kitchen clean and organized.
Tipo de puesto:
Medio tiempo
Sueldo:
A partir de $15.00 la hora Horas previstas: de 15.0 a 20.0 por semana
Beneficios:
•
Idioma:
espanol (Obligatorio) Lugar de trabajo: Empleo presencial