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CF
Chuck's Fish
Sushi Chef/Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Sushi Chef
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Scorecard
Based on Georgia data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$38,141 / year median in Georgia
+14% projected growth
Job Description
Great knife skills needed but not necessary Be able to follow recipes and replicate with extreme consistency Must be able to lift 40+ pounds High tolerance for working in a hot, fast-paced environment Self-starter, able to work without direct supervision and seeking upward mobility - this is a proving ground to have your own kitchen one day More than anything - have a consistently GREAT attitude. Skills we can teach, a smile you need to come with! If you have the above traits, have a passion for food and service, and want to work with a great community-driven company please apply today! We look forward to hearing from you!