Chef vacancy in Atlanta USA

Chef de Cuisine Seeking experienced and skilled Chef de Cuisine for a busy restaurant in Atlanta. The ideal candidate should have a minimum of 5 years experience in high-end dining establishments, be able to manage a team, and possess strong leadership skills. Responsibilities include creating seasonal menus, ordering supplies, managing kitchen staff, and maintaining food safety standards. Must be able to work under pressure and have excellent time management skills. Salary is $1500 per week with potential for growth. Canadian nationals preferred but all qualified candidates are encouraged to apply. Fluent English speaking required.