Pastry Chef vacancy in Atlanta USA

Pastry Chef We are hiring a skilled Pastry Chef to join our team in Atlanta. As a Pastry Chef, you will be responsible for creating delectable desserts and pastries for our restaurant. Your duties will include preparing and baking a variety of sweet treats, monitoring inventory and ordering ingredients, maintaining kitchen cleanliness, and training junior pastry chefs. The ideal candidate should have at least 2 years of experience in a professional kitchen, a passion for pastry-making, and the ability to work in a fast-paced environment. A degree or certification in culinary arts is preferred but not required. Salary is $1500 per month.