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Sous Chef
Job
Frog Hollow Hospitality Group
Augusta, GA (In Person)
Full-Time
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Job Description
Sous Chef Frog Hollow Hospitality Group Augusta, GA Job Details Part-time | Full-time 1 day ago Benefits Health insurance Paid time off Flexible schedule Food provided Qualifications Kitchen health and safety standards Pre-cooking preparation Maintaining an organized workspace Food service health code compliance Fine dining experience Safety regulations Food safety sanitizing procedures HACCP Inventory tracking for food cost management Meal preparation Production management Kitchen organization Full Job Description Job Overview Join our seasoned culinary team as a Sous Chef, where you will have the opportunity to work with the best seasonal and local ingredients. As a vital part of our hospitality environment, you will be part of a dynamic team managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient workspace. This role offers an exciting opportunity to learn and grow with the best culinary team and hospitality focused company in the CSRA. We offer competitive pay both salary and hourly, 5 day work week, and company benefits. Duties Assist overseeing all kitchen operations, including food preparation, presentation, and service standards. Manage inventory control and food production processes to ensure optimal stock levels and minimize waste. Strict adherence to food safety regulations and sanitation standards across all kitchen areas. Requirements Previous experience in fine dining environments or from scratch food production Preferred. Having a great attitude with team Members and ability to learn leadership capabilities. Skilled in inventory management, food handling, and kitchen organization to ensure efficiency and compliance. Proficiency in food preparation techniques, cooking methods, and food service management. Familiarity with food safety standards, HACCP protocols, and sanitation practices within the food industry.