Atlanta Breakfast Club is looking for a skilled and passionate Head Chef to oversee kitchen operations and deliver delicious, high-quality breakfast and brunch dishes. The successful candidate will lead the kitchen team, maintain food safety standards, manage inventory, and ensure consistent food quality and excellent service. Key Responsibilities Oversee daily kitchen operations and food preparation. Plan, develop, and update breakfast and brunch menus. Prepare and supervise the preparation of high-quality dishes. Ensure consistency in taste, presentation, and portion sizes. Lead, train, and supervise kitchen staff. Assign duties and coordinate kitchen schedules. Monitor ingredient quality, freshness, and storage. Manage inventory and order kitchen supplies. Control food costs and minimize food waste. Maintain cleanliness and organization throughout the kitchen. Follow food safety, sanitation, and hygiene regulations. Coordinate with restaurant management and front-of-house teams. Manage food preparation during busy service periods. Introduce creative recipes and seasonal menu options. Monitor kitchen equipment and report maintenance requirements. Address food quality concerns and customer feedback. Ensure efficient workflow and timely order completion. Support staff development and maintain a positive team environment. Qualifications & Skills Proven experience as a Head Chef, Executive Chef, or Senior Chef. Strong knowledge of breakfast, brunch, and American cuisine. Excellent cooking, plating, and menu-development skills. Experience managing and training kitchen staff. Knowledge of food safety and sanitation standards. Ability to manage food costs, inventory, and portion control. Strong leadership and communication skills. Excellent organization and time management. Ability to work under pressure in a fast-paced restaurant. Attention to detail and commitment to food quality. Ability to manage multiple priorities during peak hours. Flexibility to work mornings, weekends, and holidays as needed. Culinary qualifications or equivalent professional experience preferred. Benefits Competitive salary based on experience. Opportunities for career development and advancement. Collaborative and supportive team environment. Staff meals during shifts, subject to company policy. Opportunities to contribute creative menu ideas. Paid time off and other benefits, subject to company policy.

Pay:

$22.00 - $28.00 per hour Expected hours: 32.0 per week

Benefits:

401(k) matching 403(b) Dental insurance Flexible schedule Food provided Health insurance Referral program Retirement plan Tuition reimbursement

Work Location:

In person