Rio Piedra is looking for a Pastry Cook with Baking experience with strong cooking skills based on solid fundamentals; understands traditional, classical and modern methods. He/she has experience in all aspects of the kitchen as evidenced with a strong resume having spent time in quality kitchens.

The Position:

Pastry Cook will be versed in all breakfast pastries, bread baking, dinner desserts and if needed hot food preparation. He/she will be expected to adhere to the established standards. He/she is professional, works with attention to detail and can produce pastries with low-country influence. The position is full-time October 1, 2026, through end of March 2027.

Primary Functions and Duties:

Pastry Cook is a culinary advocate for the plantation and expected to be dynamic, fully engaged with the culinary team. A team player with great communication skills. Prepares and/or supervises the production of all pastry items. Inspects the quality and presentations. Pastry Cook should have at least 3 years "growth" experience with at least 2 years of a comparable position. Compensation is based on experience and employee housing is available, including utilities (water, gas, electric, internet) and costs $150/week. Our goal is for each team member to have their own bedroom, though there is a small possibility you may have a roommate. Meals are provided on those days/shifts that you are working.