Rio Piedra is looking for a Roundsman with strong cooking skills based on solid fundamentals; has a complete understanding of traditional, classical and modern methods. He/she has experience in all aspects of the kitchen as evidenced with a strong resume having spent time in quality kitchens "Training under great chefs". Beyond cooking - skilled administratively managing personnel along with accuracy in purchasing and maintaining food inventories and cost control. This is a seasonal role from October 1, 2026, till end of March 2027

The Position:

The Roundsman will be versed in Garde-manger, hot food preparation and baking/pastries. He/she will be expected to adhere to the established standards while adding their influence to the daily menu's. He/she is professional, works with attention to detail and can produce cuisine with strong low-country influence.

Primary Functions and Duties:

Works in partnership with Executive Chef advancing standards, menu evolution innovation and overall sanitation standards. Roundsman is a culinary advocate for the plantation and expected to be dynamic, fully engaged with the culinary team. A team player with great communication skills. Prepares and/or supervises the production of all food items. Inspects the quality and presentations. Roundsman should have at least 5 years "growth" experience with at least 2 years of a comparable position. Compensation is based on experience and employee housing is available, including utilities (water, gas, electric, internet) and costs $150/week. Our goal is for each team member to have their own bedroom, though there is a small possibility you may have a roommate. Meals are provided on those days/shifts that you are working.