Hiring Chef

Hiring Chef Bangkok Street Food Chamblee, GA Job Details Full-time $34,000 - $40,000 a year 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Quality assurance within food and beverage industry Multitasking Food service health code compliance Food heating Safety regulations Production safety compliance Teaching meal preparation skills Schedule management Food safety sanitizing procedures Production planning Kitchen staff training Organizational skills Sauce making techniques Managing kitchen staff Thai cuisine Food preparation equipment operation Training delivery Communication with kitchen staff Full Job Description Prepare and cook authentic Thai dishes utilizing advanced culinary knowledge, traditional techniques, and expertise in Thai cuisine. Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes and menus, taking into account seasonal ingredient availability, customer preferences, and anticipated dining volume. Determine appropriate methods of food presentation and create decorative and culturally authentic Thai food displays that reflect traditional aesthetics. Inspect and ensure the quality, consistency, and authenticity of raw and cooked food products, maintaining the restaurant's established culinary standards. Verify the quantity, freshness, and quality of all ingredients and supplies received from vendors. Monitor inventory levels, manage stock rotation, and order necessary ingredients and materials to support uninterrupted kitchen operations. Develop production schedules and determine staffing requirements to ensure efficient and timely preparation and delivery of menu items. Provide hands-on training and guidance to less-skilled cooks and kitchen staff in Thai culinary arts, emphasizing traditional preparation methods, use of authentic ingredients, and proper cooking techniques. Enforce and adhere to all standards and regulations regarding food safety, hygiene, and sanitary practices in compliance with local health codes. Maintain high standards of quality control, kitchen organization, and workplace health and safety to ensure efficient and consistent operation.

Requirements:

Minimum 2 years of experience preparing and cooking authentic Thai cuisine, including Thai curries, sauces, soups, stir-fried dishes, and other traditional Thai specialties. Demonstrated knowledge of traditional Thai ingredients, herbs, spices, sauces, and cooking techniques. Ability to prepare a wide variety of authentic Thai dishes while maintaining consistency in taste, quality, and presentation. Experience using traditional Thai food preparation methods and kitchen equipment. Ability to train and supervise kitchen staff in Thai culinary techniques and food preparation procedures. Knowledge of food safety, sanitation, and health regulations applicable to commercial kitchen operations. Ability to work efficiently in a fast-paced kitchen environment while maintaining high quality standards. Strong organizational skills and the ability to manage multiple tasks simultaneously. Ability to communicate effectively and work collaboratively with kitchen staff and management.

Wage :

$34,500-39,000/year

Pay:

$34,000.00 - $40,000.00 per year

Work Location:

In person