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Executive Pastry Chef
Job
Staff Management | SMX
Clarkesville, GA (In Person)
$97,500 Salary, Full-Time
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Job Description
Executive Pastry Chef
Description
Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.
Perks & Benefits
Direct Deposit or Cash Card pay options
Medical / Dental Insurance
Employment Type & Shifts
Direct Hire
Full Time
1st Shift
Job Responsibilities
Lead daily kitchen operations in a fast-paced, high-volume environment
Execute and scale macaron and pastry recipes for mass production
Develop, train, and mentor kitchen staff to drive performance and consistency
Ensure all products meet strict quality, safety, and food compliance standards
Maintain a clean, organized, and efficient production environment
Oversee inventory, purchasing, and supply management
Partner with the innovation team on new flavors and product development
Support private label (co-packing) production and customization
Help prepare operations for automation and process improvements
Experience as an Executive Chef or senior culinary leader in a high-volume setting
Strong expertise in French pastry and baking techniques
Ability to scale recipes while maintaining consistency and quality
Proven leadership experience managing and developing teams
Strong understanding of food safety, quality systems, and sanitation standards
Knowledge of SQF implementation and product commercialization
Ability to thrive in a fast-paced, production-driven environment
Background in food science or related field
Experience in commercial baking or food manufacturing operations
Experience supporting growth through automation or process improvements
Macaron or specialty dessert expertise
Experience working with private label or co-packing clients
Experience within the sandwich cookie industry is a plus
Culinary or pastry degree (or equivalent experience)
Associate Requirements
HS Diploma or GED
Background Check
Able to Lift 50 pounds
Drug Test
Must be at least 18 years old
The hourly rate for this position is anticipated between $43.27 - $50.48 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer medical, dental, vision, life, and more. More details about benefits can be found at /trueblueassociates#home.