Julep Kitchen @ Julep Farms is seeking an experienced, hands-on Chef de Cuisine to lead our culinary team and drive exceptional food quality across our restaurant, weddings, and private events. This is an exciting opportunity to make your mark in a dynamic hospitality environment while working with a passionate team dedicated to culinary excellence.

About Julep Farms:

Julep Farms is a unique culinary destination that combines farm-to-table dining with event hosting. We pride ourselves on fresh, locally-sourced ingredients and creating memorable dining experiences. Our intimate setting in the Georgia mountains attracts guests seeking authentic, high-quality cuisine and hospitality.

Role Overview:

As Chef de Cuisine, you will:

Lead and mentor the kitchen team, ensuring consistent execution and professional standardsOversee daily kitchen operations, including food preparation, plating, and quality controlDevelop and refine menus for the restaurant, weddings, and private eventsManage inventory, food costs, and supplier relationshipsMaintain health, safety, and sanitation standardsCollaborate with management to deliver exceptional guest experiencesTrain and develop kitchen staff to uphold our culinary vision

What We're Looking For:

You bring several years of professional kitchen experience, strong leadership skills, and a passion for quality cuisine. You thrive in fast-paced environments, maintain composure under pressure, and lead by example. Experience with farm-to-table concepts, event catering, or restaurant management is valued.

How to

Apply:

To apply for this position, please click the apply button on Poached. We look forward to hearing from you!

Note:

Temporary housing is available for the right candidate.