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Fogon and Lions Medley
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,207 / year median in Georgia
+9% projected growth
Job Description
Come Build Something Great With UsSous Chef | Fog n & Lions Medley Johns CreekFog n & Lions is growing, and our new location at Medley Johns Creek is an opportunity for an exceptional culinary leader to be part of something from the beginning.
We re looking for a talented Sous Chef who brings passion, discipline, creativity, leadership, and a genuine commitment to developing people.
This isn t simply about filling a position in the kitchen.
We re looking for a culinary leader who wants to make an impact.
As part of the opening leadership team, you ll have the opportunity to help build the kitchen culture from day one, develop a high-performing culinary team, establish standards of excellence, and deliver the consistency and quality our guests expect every time they visit.
Our Team. Our Belief.
The Fog n & Lions family believes the hearth of the restaurant is rooted in the art of the guest experience.
We hire exceptional people and develop them into proud brand ambassadors and fearless innovators.
For us, the guest experience begins long before a plate reaches the table.
It begins with the quality of our ingredients, the organization of our kitchen, the discipline of our preparation, the execution of every dish, and the pride our culinary team puts into its craft.
Our Sous Chef must believe in those same principles.
Who We're Looking ForWe want a culinary leader who:
Leads from the kitchen and by exampleHas a genuine passion for food, hospitality, and culinary excellenceSets high standards for quality, consistency, presentation, and executionKnows how to coach, teach, motivate, and develop a culinary teamCreates urgency while maintaining organization and composureUnderstands food cost, labor management, inventory, ordering, waste, and kitchen productivityMaintains exceptional standards for sanitation, food safety, cleanliness, and organizationTakes ownership and looks for solutions instead of excusesWorks collaboratively with both BOH and FOH leadershipRespects standards while having the confidence to contribute ideasWants to learn, grow, and take on greater responsibilityTakes pride in becoming a true Fog n & Lions Brand Ambassador and Fearless InnovatorWhy Fog n & Lions?
Because we want to develop culinary leaders, not simply fill kitchen positions.
Great chefs want more than a schedule and a paycheck. They want to be challenged. They want to develop their craft, lead talented people, contribute ideas, and work for an organization where their performance can create new opportunities.
At Fog n & Lions at Medley Johns Creek, you ll have the opportunity to help build a new culinary team and establish the standards and culture of the kitchen from the very beginning.
You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters.
We believe in hiring exceptional people and developing them.
We re looking for someone who can become an exceptional Sous Chef today and potentially one of our Executive Chefs and future culinary leaders tomorrow.
The OpportunityIf you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job, we want to meet you.
Bring your craft. Bring your leadership. Bring your ideas.
Become a Brand Ambassador. Be a Fearless Innovator. Lead from the kitchen.
Help us build a culinary team and guest experience that people will remember.
Fog n & Lions | Medley Johns CreekExceptional food starts with exceptional people.
We re looking for a talented Sous Chef who brings passion, discipline, creativity, leadership, and a genuine commitment to developing people.
This isn t simply about filling a position in the kitchen.
We re looking for a culinary leader who wants to make an impact.
As part of the opening leadership team, you ll have the opportunity to help build the kitchen culture from day one, develop a high-performing culinary team, establish standards of excellence, and deliver the consistency and quality our guests expect every time they visit.
Our Team. Our Belief.
The Fog n & Lions family believes the hearth of the restaurant is rooted in the art of the guest experience.
We hire exceptional people and develop them into proud brand ambassadors and fearless innovators.
For us, the guest experience begins long before a plate reaches the table.
It begins with the quality of our ingredients, the organization of our kitchen, the discipline of our preparation, the execution of every dish, and the pride our culinary team puts into its craft.
Our Sous Chef must believe in those same principles.
Who We're Looking ForWe want a culinary leader who:
Leads from the kitchen and by exampleHas a genuine passion for food, hospitality, and culinary excellenceSets high standards for quality, consistency, presentation, and executionKnows how to coach, teach, motivate, and develop a culinary teamCreates urgency while maintaining organization and composureUnderstands food cost, labor management, inventory, ordering, waste, and kitchen productivityMaintains exceptional standards for sanitation, food safety, cleanliness, and organizationTakes ownership and looks for solutions instead of excusesWorks collaboratively with both BOH and FOH leadershipRespects standards while having the confidence to contribute ideasWants to learn, grow, and take on greater responsibilityTakes pride in becoming a true Fog n & Lions Brand Ambassador and Fearless InnovatorWhy Fog n & Lions?
Because we want to develop culinary leaders, not simply fill kitchen positions.
Great chefs want more than a schedule and a paycheck. They want to be challenged. They want to develop their craft, lead talented people, contribute ideas, and work for an organization where their performance can create new opportunities.
At Fog n & Lions at Medley Johns Creek, you ll have the opportunity to help build a new culinary team and establish the standards and culture of the kitchen from the very beginning.
You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters.
We believe in hiring exceptional people and developing them.
We re looking for someone who can become an exceptional Sous Chef today and potentially one of our Executive Chefs and future culinary leaders tomorrow.
The OpportunityIf you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job, we want to meet you.
Bring your craft. Bring your leadership. Bring your ideas.
Become a Brand Ambassador. Be a Fearless Innovator. Lead from the kitchen.
Help us build a culinary team and guest experience that people will remember.
Fog n & Lions | Medley Johns CreekExceptional food starts with exceptional people.