Hibachi Chef

Job Overview We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team. As a key performer in our restaurant. Job description

• Prep fresh veggies, meats and seafood each day according to the prep list
• Use attention to detail while trimming and cutting steak loins
• Making Hibachi sauces
• Deep-clean Hibachi grills after each shift and keep hoods and filters clean
• Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day
• Stay busy prepping and cleaning throughout shift
• Stay on the Hibachi line and prioritize tickets above other tasks
• Follow food safety procedures while cooking and accommodate guests with food allergies and special modifications
• Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences
• Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures
• Complete opening, running, and closing side-work as well as daily cleaning duties Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a positive attitude that fosters teamwork Join our team as a Hibachi Chef and bring your culinary passion to life!

we want to hear from you!

Pay:

$15.00 - $17.00 per hour

Work Location:

In person