CHEF/PREP COOK

Formaggio Grill Kailua Kailua, HI Job Details Part-time | Full-time $25 - $35 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Menu design Kitchen health and safety standards Recipe adherence Food mixers Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Production safety compliance Attention to detail Meal planning Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and energetic

CHEF/PREP COOK

to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality meals, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary expertise, attention to food safety standards, and ability to work efficiently under pressure will ensure our guests receive exceptional dining experiences. This position offers an exciting opportunity to showcase your cooking skills while contributing to a vibrant food service operation. Duties Prepare and cook meals according to established recipes, menus, and dietary guidelines Assist in menu planning and ingredient selection to ensure variety and nutritional balance Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Handle food safely by following proper food handling and storage procedures Support catering events by preparing large quantities of food and ensuring timely service Communicate effectively with kitchen staff to coordinate meal preparation and service flow Requirements Prior experience in dietary departments or as a dietary aide is preferred Proven food preparation and cooking skills with knowledge of food industry standards Strong understanding of safety standards in production environments Experience with menu planning, recipe adherence, and meal preparation techniques Familiarity with operating various kitchen equipment safely and efficiently Excellent knife skills, slicing techniques, and proficiency in food handling practices Ability to work quickly while maintaining attention to detail in a fast-paced setting Good communication skills for effective collaboration with kitchen team members Previous restaurant or food service experience is highly desirable Knowledge of food safety management principles and catering experience is a plus Join us in creating delicious meals that delight our guests! We value energetic team players dedicated to culinary excellence, safety, and exceptional service. This paid position offers a rewarding environment where your skills can shine while making a positive impact every day.

Pay:

$25.00 - $35.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person