Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Paddlers Bar N Grill

Working Chef

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Hawaii data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$65,770 / year median in Hawaii

+14% projected growth

Explore Career

Job Description

Working Chef Paddlers Bar N Grill Kailua, HI Job Details Full-time $65,000
  • $80,000 a year 1 day ago Qualifications Pre-cooking preparation Culinary Arts Patience Leadership Kitchen organization Full Job Description
  • Job Overview
  • We are seeking a skilled Chef to join our team and oversee the culinary operations. The ideal candidate will have a passion for creating delicious dishes and managing kitchen staff to deliver exceptional dining experiences.
  • Responsibilities
  • Plan and direct food preparation and culinary activities
  • Create innovative menus and develop new recipes
  • Ensure compliance with food safety regulations
  • Manage kitchen staff and coordinate kitchen operations
  • Oversee inventory management and ordering of supplies
  • Maintain a clean and organized kitchen environment
  • Experience
  • Proven experience in culinary arts and kitchen management
  • Knowledge of various cooking methods and techniques
  • Familiarity with menu costing and budgeting
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Certification from a culinary school is a plus
Job Type:
Full-time Pay:
$65,000.00
  • $80,000.
00 per year
Work Location:
In person