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Brennecke's Beach Broiler and Deli
Sous Chef & Line Cooks
Career Insights for Sous Chef
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Based on Hawaii data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$77,277 / year median in Hawaii
+10% projected growth
Job Description
Brennecke's Beach Broiler is a family-owned and operated restaurant located on beautiful Poʻipū Beach, Kauaʻi. For over 40 years, we've built our reputation on exceptional food, genuine hospitality, and creating a workplace where our team feels like family. We're looking for passionate, dependable culinary professionals who take pride in preparing great food and thrive in a fast-paced, team-oriented kitchen. Open Positions Sous Chef Line Cooks What We Offer Competitive pay based on experience Full Medical Insurance Dental Insurance Paid Time Off (PTO) 401(k) Retirement Plan Flexible scheduling Employee meal discounts Opportunities for advancement within a growing family business Supportive, respectful, and positive work environment What We're Looking For Positive attitude and strong work ethic Ability to work in a fast-paced kitchen Dependable and punctual Team player with good communication skills Food safety and sanitation knowledge Previous kitchen experience preferred (Sous Chef applicants should have leadership experience) Apply in person 2100 Hoone Road in Poipu across from Poipu Beach Park or submit a resume to Chef Jessica Owen at jessica@brenneckes.com. On line application available at Brenneckes.com