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The Chef Agency

Sous Chef, High Volume Restaurant

Pay: Not specified

Posted: 8 weeks ago

Location: Waikoloa Village, HI (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/11/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$77,277 / year median in Hawaii

+10% projected growth

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Job Description

Location

Waikoloa, Big Island HI Pay
$22-27/hr , will get OT (45-55 hrs/week) Benefits
MDV, 401k match, PTO Seeking a sous chef with high volume scratch kitchen experience!

Qualifications Minimum 3 years managing a busy scratch kitchen strong knowledge of health code compliance Willingness to work alongside cooks and lead service flow in the kitchen No tattoos on face/neck/head/hands Responsibilities Lead daily kitchen operations, ensuring exceptional food quality, presentation, and adherence to company standards. Train, mentor, and develop culinary team members in cooking techniques, knife skills, time management, and food safety. Monitor kitchen expenses and maintain compliance with food safety, sanitation, and health regulations.