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Sweet Caroline's
Prep Cook at Sweet Carolines
Entry-Level JobVerifiedNo experience needed
Career Insights for Pastry Chef
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Based on Iowa data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,746 / year median in Iowa
+8% projected growth
Job Description
Sweet Caroline's in Ames, IA is looking for one cook to join our team. Our ideal candidate is attentive, punctual, and hard-working. We are looking for someone with open availability Sunday through Saturday for a 25-35 hour work week.