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HI
Hy-Vee, Inc.
Donut Finisher
Entry-Level JobVerifiedNo experience needed
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Based on Iowa data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,746 / year median in Iowa
+8% projected growth
Job Description
Additional Considerations (if any): At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.