Sushi Chef

Raibu Sushi Bar Job Title:

Sushi Chef Department:

Back of House Reports to:

Executive Chef, General Manager Job Location:

808 W Fort St Boise, ID 83702 At Raibu, we bring the essence of Japan to the heart of Boise. Our menu blends tradition with refinement, offering an authentic dining experience rooted in craftsmanship and quality. Guests can savor the artistry of omakase-style dining at our sushi bar, where every course is thoughtfully curated by our chefs to highlight the finest seasonal ingredients. We are looking for experienced, charismatic, hard-working professionals to join our team. If you are looking to work, learn, and expand your knowledge in the restaurant, we would love to have you on the team! We are seeking a talented and experienced Sushi Chef to lead sushi preparation and uphold the highest standards of quality, presentation, and food safety in our restaurant. The ideal candidate has strong knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for delivering an exceptional guest experience. Role Requirements and Responsibilities At least 2+ years of experience preferred. Must be able to work afternoon and night shifts. Expertise in Japanese cuisine and speciality fish. Provide an exceptional dining guest experience Must have prior knowledge in breaking down and preparing all types of fish with consistent and high quality results. Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls). Able to work fast, organized, and efficiently (taking into account portion, cost control, sanitation, and cleanliness). Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Cleanliness and organization (i.e sharpening knife, keeping the station clean at all times). Excellent communication skills; Must be able to follow directions, as well as be a team player. Communicate with the team to ensure that special requests and food allergy considerations are met. Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members. The duties of this position may change from time to time. Raibu Sushi Bar reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Physical Requirements:

The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.

Pay:

$18.00 - $28.00 per hour

Benefits:

Employee discount Paid training

Experience:

Sushi/Fish Fabricating:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person