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Chef
Career Insights for Chef
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Scorecard
Based on Illinois data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,467 / year median in Illinois
+11% projected growth
Job Description
at World Food Enterprises d/b/a Deli 4 you in Algonquin, Illinois, United States Job Description Monitor sanitation practices to ensure that employees follow standards and regulations; Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food; Supervise or coordinate activities of cooks or workers engaged in food preparation; Order or requisition food or other supplies needed to ensure efficient operation; Inspect supplies, equipment, or work areas to ensure conformance to established standards; Prepare and cook foods of all types; Check the quantity and quality of received products; Check the quality of raw or cooked food products to ensure that standards are met. To view full details and how to apply, please login or create a Job Seeker account