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Sushi Chef
Job
Nectar
Berwyn, IL (In Person)
Full-Time
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Job Description
Job description Sushi Chef • Create high quality sushi including rolling sushi , cutting and packaging for take-out and dine-in plate preparation . • Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive and or Sou Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Ensure station is stocked for the shift. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Provide a high level of attention to guest satisfaction and maintain positive relationships. Ensure all operating standards including food safety and quality are strictly adhered. Answer, report and follow Executive and or Sou Chef's instructions. Complete opening and closing duties efficiently and safely, using the correct procedures. Requirements Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Availability of working during business hours, including weekends and evenings Flexibility to take on various shifts Certification from a culinary school is a plus More detail about Nectar, please visit https://culinaryagents.com/entities/12393-nectar