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Creative Dining Services
Sous Chef - nights in the Kraft cafeteria
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Based on Illinois data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,904 / year median in Illinois
+6% projected growth
Job Description
Sous Chef
- nights in the Kraft cafeteria Creative Dining Services
- 3.5 Champaign, IL Job Details $21
- $24 an hour 3 hours ago Benefits Health savings account Paid holidays Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications High school diploma or GED Full Job Description Creative Dining Services is seeking an experienced, dedicated Sous Chef to join our dining services team, serving the Kraft-Heinz facility in Champaign, IL .
- we are currently looking for a Sous Chef to help lead our 3rd shift (nights), Monday-Friday from 10:00pm to 4:00am the next morning.
The Ideal Candidate Will Have:
High School diploma or equivalent required Culinary Arts Degree preferred 3+ years cooking experience Supervisory experience ServSafe Certification A can-do attitude A focus on professionalism, quality product, and excellent customer serviceWe Offer:
Competitive pay and bonus opportunities Medical, dental, and vision insurance (shared cost), HSA with company match available 401(k) with a company match Paid time off, paid holidays Employee Assistance Program Earned wage access- get paid daily (optional) And much, much more! Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience
- one that's fun, innovative, and focused on your community.
Monday-Friday shift schedule:
10:00pm to 4:00amBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance