Executive Chef

Our client is about to launch of a new Fine Dining Italian concept with expansion plans across select US markets.​ For this Executive Chef Partner launching an impactful Italian restaurant, we seek a visionary Chef Partner, who will play a pivotal role in this fine dining, Italian restaurant's future growth. We need a chef dedicated to creating an environment of creativity, passion, and community.

YOU WILL ABSOLUTELY HAVE INCREDIBLE IMPACT AND BE THE ARCHITECT OF THE MENU!

Pre-Opening Responsibilities:

Develop plans for hiring, leadership, OSE selections, equipment plans, and smallware selections. Lead culinary menu development. ​ Leadership +

Team Development:

Build, lead, mentor, and motivate a high performing kitchen team. Menu Development +

Implementation:

Stay current with latest trends. Use creative control for menu changes.​

Operational Efficiency:

Ensure food costs and labor are within budget. Culinary Leadership (3 year minimum) in various cuisines with a heavy focus on Italian concepts New concept opening experience. Knowledge of culinary style including Italian cuisine, Pasta programs Experience growing and scaling a new concept; multi-unit operations a plus. Extreme ownership mentality; Entrepreneurial spirit Competency in financial procedures & systems Exceptional interpersonal and people skills