Bizios Fresh Market is looking for an experienced, dependable, and passionate chef to lead our hot food kitchen. We are looking for someone who takes pride in preparing high-quality food from scratch and can consistently deliver delicious, fresh, homemade meals for our customers. Our hot foods department is an important part of our business, and we want someone who can bring creativity, organization, and consistency to the kitchen. Responsibilities

• Prepare hot food menu items from scratch daily
• Develop and execute daily specials and rotating menus
• Prepare a variety of homemade dishes including chicken, meats, vegetables, sides, soups, and comfort foods
• Maintain consistent food quality, flavor, and presentation
• Manage food preparation, cooking schedules, and kitchen workflow
• Monitor inventory
• Help create new menu ideas to attract and retain customers.

Qualifications

• Previous professional cooking or chef experienced required
• Strong scratch-cooking skills
• Experience preparing food in high volume kitchens preferred
• Ability to work independently and manage kitchen responsibilities
• Reliable, organized and able to work in a fast-paced environment
• Passion for preparing fresh homemade food
• Knowledge of food safety and sanitationWhat We Offer
• Starting salary $60,000 annually
• Full-time, consistent employment
• Opportunity to take ownership of the hot foods
• Opportunity to develop menus and introduce new food specialsTo apply, please submit your resume and relevant experience