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Illinois workNet
UNPOST Sous Chef FT
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Based on Illinois data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,904 / year median in Illinois
+6% projected growth
Job Description
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.
What You'll Do:
- Oversee daily food production and presentation
- Support supervision and coaching of dining team members
- Ensure proper portioning, plating, and therapeutic diet compliance
- Monitor food costs, purchasing, and inventory controls
- Maintain accurate production sheets and temperature logs
- Enforce HACCP and food safety standards
- Support special events, banquets, and catering
- Engage with residents to monitor satisfaction
- Maintain compliance with federal, state, and local regulations You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness.