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C
Confidential
Banquet Chef/Line Cook
Career Insights for Chef
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Scorecard
Based on Illinois data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,467 / year median in Illinois
+11% projected growth
Job Description
Looking for a hands-on Banquet Chef for an audience that expects excellence! Description Oversee the performance and output of the banquet kitchen. Assisting in menu planning and recipe development Ordering ingredients Planning how dishes are to be presented. Must be a hands-on leader in the kitchen and being directly involved in preparing dishes. Ensuring cleanliness, proper sanitation and safety are also key responsibilities. Requirements Culinary degree (preferred) Time management a must. Excellent culinary skills. Previous experience in managing banquets. Experience in menu planning and recipe development. Supplier management experience. Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate. Looking for hard working, dedicated service people with a desire to excel.