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Kotoyama ramen

ramen chef

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Based on Indiana data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,523 / year median in Indiana

+12% projected growth

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Job Description

ramen chef Kotoyama ramen Carmel, IN Job Details Full-time From $20 an hour 1 day ago Full Job Description Now Hiring - Experienced Ramen Cook We are looking for an experienced Ramen Cook to join our team.
Requirements:
Previous experience in a ramen shop or Japanese restaurant Reliable and responsible Able to work in a fast-paced kitchen
Pay:
Competitive, based on experience. How to
Apply:
Please stop by the restaurant for an interview. ¡Se Busca Cocinero de Ramen con Experiencia! Estamos contratando un cocinero con experiencia en ramen.
Requisitos:
Experiencia en cocina de ramen o restaurante japonés Responsable y puntual Capacidad para trabajar en equipo
Sueldo:
A convenir según experiencia. Cómo aplicar: Interesados, por favor pasen al restaurante para una entrevista.
Pay:
From $20.00 per hour
Work Location:
In person