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Kotoyama ramen
ramen chef
Career Insights for Chef
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Scorecard
Based on Indiana data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,523 / year median in Indiana
+12% projected growth
Job Description
ramen chef Kotoyama ramen Carmel, IN Job Details Full-time From $20 an hour 1 day ago Full Job Description Now Hiring - Experienced Ramen Cook We are looking for an experienced Ramen Cook to join our team.