Executive Chef

Executive Chef — Brand Hospitality Group Brand Hospitality Group is hiring an Executive Chef to join our growing team across Southern Indiana and Louisville. We're looking for a leader who runs a kitchen with skill, leads a team with respect, and puts out food that makes people want to come back. What you'll do Lead daily kitchen operations. Develop and execute menus with a clear point of view. Manage food cost, labor, and inventory with discipline. Hire, train, and mentor a team that takes pride in the craft. Maintain consistency and quality on every plate. Collaborate with ownership and marketing on menu launches and events. What we're looking for Experience as an Executive Chef, Executive Sous, or Chef de Cuisine in a high-volume, full-service environment. Range across multiple styles of cooking. Strong financial acumen — food cost, labor, P&L. Calm, steady leadership on the line. ServSafe certification (or willingness to obtain). Availability for nights, weekends, and holidays. What we offer Competitive salary based on experience. Health, dental, and vision. Paid time off. Dining privileges across all Brand Hospitality concepts. Autonomy to shape your menu and build your team with a company that's growing. About us Brand Hospitality is a Southern Indiana based group. We care about food, our guests and our team.

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person