Duties

• Oversee and manage all aspects of the culinary operations, including menu planning, food service management, and inventory control
• Develop and implement strategies to improve efficiency and quality in the kitchen
• Ensure compliance with health and safety regulations
• Train and supervise kitchen staff, providing guidance and support as needed
• Work along side staff cooking and serving
• Collaborate with other departments to coordinate catering events and special functions
• Monitor food costs and implement cost-saving measures
• Maintain a clean and organized kitchen environment Skills
• Work as a positive member of the management team
• Have a passion for achieving excellence
• Self-starter with a commitment towards daily improvement
• Highly responsible with a strong work ethic and can work with little supervision.
• Build a dietary team that is committed to providing a quality dining experience for the residents
• Be responsive to coaching and continually seek out improvement opportunities
• Build a positive relationship with all employees, including employees from other departments
• Demonstrate positive leadership characteristics throughout the community.

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type:

Full-time Pay:

$27.00

• $30.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person