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Japanese ramen chef or helper
Job
Sapporo sushi
Wichita, KS (In Person)
$39,863 Salary, Full-Time
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Job Description
Japanese ramen chef or helper Sapporo sushi Wichita, KS Job Details Part-time | Full-time $12.00 - $26.33 an hour 1 day ago Qualifications Kitchen health and safety standards Sushi Recipe adherence Dietary aide experience Food service health code compliance Vegetable preparation Food service workstation cleanliness Food service cleaning Safety regulations Food portioning Food service inventory management Organizational skills Chopping vegetables Entry level Time management Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a passionate and dedicated Japanese ramen chef or helper to join our vibrant culinary team. This role offers an exciting opportunity to craft authentic, flavorful ramen dishes while contributing to a lively dining environment. Whether you're an experienced chef or an eager helper, your energy and commitment will help deliver exceptional dining experiences to our guests. Join us if you're enthusiastic about Japanese cuisine, food preparation, and creating memorable meals that delight every customer. Duties Prepare and cook traditional Japanese ramen, ensuring authentic flavors and presentation standards are maintained Assist with ingredient preparation, including chopping vegetables, preparing broths, and portioning noodles Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations Support the team during busy service hours by managing food handling and timely meal assembly Follow recipes and menu specifications precisely to ensure consistency in every bowl served Help with inventory management by monitoring supplies and notifying management of stock needs Contribute to a positive team environment by collaborating effectively with kitchen staff and front-of-house personnel Skills Experience in food preparation, cooking, or culinary roles within the food industry or restaurant settings Strong knife skills and proficiency in handling various kitchen tools safely and efficiently Knowledge of food safety standards and proper food handling procedures Familiarity with menu planning, meal preparation, and catering practices related to Japanese cuisine or fine dining environments Previous experience in dietary department or dietary aide roles is a plus but not required Excellent attention to detail, organization, and time management skills during high-pressure situations Passion for Japanese culinary traditions, especially ramen-making techniques, is highly valued Join us to bring authentic Japanese ramen to life! We're committed to providing a dynamic work environment where your culinary talents can flourish while delivering exceptional dining experiences. All positions are paid roles that support your growth in the vibrant world of Japanese cuisine.