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Sous Chef

Job

SHBC Hospitality

Wichita, KS (In Person)

$43,750 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/8/2026

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Job Description

Sous Chef SHBC Hospitality Wichita, KS Job Details Full-time $40,000
  • $47,500 a year 20 hours ago Qualifications Hospitality Inventory management Food preparation Food ordering Clean workspace maintenance Full Job Description We are currently searching for talented and driven individuals to fill Sous Chef, line cook, and preparatory style positions for our concept Todd's Creole Kitchen.
These positions hourly or salary rates will vary based on position and experience. We are a guest forward growth focused company looking for people to help us get to the next step! Daily Duties will or may include:
  • Assuring food quality and presentation in the Restaurant and on outside events.
  • Prepping various recipes and food/bev related items for the restaurant and outside catering events.
  • Maintaining the cleanliness level of all equipment, fixtures, and the kitchen as a whole.
  • Counting and ordering daily/weekly inventory.
Apply today with a current resume providing any and all full service restaurant experience and we will be getting back to candidates as soon as possible!
Job Type:
Full-time Pay:
$40,000.00
  • $47,500.
00 per year Ability to
Commute:
Wichita, KS 67212 (Required) Ability to
Relocate:
Wichita, KS 67212: Relocate before starting work (Preferred)
Work Location:
In person