Chef de Cuisine

Chef de Cuisine The Brown Hotel - 4.0 Louisville, KY Job Details Full-time $65,000 - $75,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Referral program Food provided Retirement plan Qualifications Guest relations Fine dining experience Managing hospitality teams Supervising experience Team management Kitchen staff training Meat cutting Cleaning Training & development Overseeing training Full Job Description We are currently looking for an experienced Chef de Cuisine for our award winning Lobby Bar & Grill. Daily responsibilities include but are not limited to: Direct supervision of the day to day operation. Needs to understand advanced culinary concepts. Will build rapport with guests and wait staff. Follow instructions and understand the philosophy of the F&B Director and carry out those ideas, stressing them to culinary staff. Work closely with cooks, training, instructing and guiding them in their jobs. Strong emphasis on artistic food presentation and quality. Control cleanliness and sanitation throughout the kitchen, walk-ins and ensure proper rotation of foods. Work closely with service staff to advance their knowledge of menu selections. Daily walk through all kitchens, walk-ins for proper rotation of food and sanitation. Daily routine check of mise en place and quality of food product. All other duties as assigned by the Food & Beverage Director. Requirements include but are not limited to: This is a position for a seasoned Chef with extensive full service restaurant and fine dining experience. Educational experience and a minimum of 3 years of experience as a Restaurant Chef at a property of similar caliber. Hotel experience is greatly preferred. A proven ability to give direction to and manage, train and supervise a talented culinary staff to the highest standards. Expert knowledge of all basic culinary skills such as butchering, sauces, soups, cooking techniques of meat, fish and vegetables. Ability to work a varied schedule to include early mornings, weekends and holidays. For an online application please visit: brownhotel.com/careers

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Experience:

Restaurant Chef:

5 years (Required)

Work Location:

In person