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Unit Chef

Job

Elior North America

Owensboro, KY (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

  • The Role at a glance:
  • We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in Owensboro. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
  • What you'll be doing:
  • + Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. + Conferring with food service director or other departments regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff. + Other tasks as assigned.
  • What we're looking for:
  • _
Must-haves:
_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. + At least three years' experience in culinary management. + Strong leadership and communication skills. _
Nice-to-haves:
_ + At least one years' experience in a similar role.
  • Where you'll be working:
  • KY Wesleyan College
  • Our Benefits:
  • + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off