Executive Chef

Executive Chef Hufft Marchand Hospitality 619 Pink St suite b, Metairie, LA 70005 Full Time • Salary ($65k - $72k)

Expires:

Jul 22, 2026 Be an early applicant Required Years of Experience 3 years Job Details Hufft Marchand Hospitality is seeking an Executive Chef to lead and elevate our growing portfolio of Louisiana based restaurants. We're looking for someone who thrives in a fast-paced, hands-on environment and is passionate about building teams, systems, and food programs that consistently deliver.

CORE RESPONSIBILITIES

Oversee culinary operations across 4 locations Manage and optimize food cost, labor cost, and overall kitchen profitability Lead menu development, recipe standardization, and seasonal innovation Train, mentor, and develop chefs, sous chefs, and kitchen managers Ensure consistency, quality, and execution across all concepts Build and maintain systems for ordering, prep, and production Collaborate with ownership and operations on strategic growth initiatives Maintain high standards for cleanliness, organization, and food safety

WHAT WE'RE LOOKING FOR

Strong understanding of P&L, food costing, and labor management Ability to lead teams while also being hands-on in the kitchen when needed Passion for developing people and building strong kitchen cultures Organized, systems-driven, and detail-oriented Creative mindset with a focus on execution and scalability Hufft Marchand Hospitality is a Louisiana based restaurant group built on the belief that great restaurants start with strong teams, thoughtful systems, and food that people genuinely crave. Across these locations, we focus on: High-quality, chef-driven food that is approachable and repeatable Operational discipline with a strong emphasis on food cost, labor management, and systems Team development, creating real growth paths for chefs and kitchen leaders Consistency at scale, ensuring every guest has the same experience every time We're not a corporate group, and we're not hands-off owners. We're involved, in the kitchens, in the numbers, and in the day-to-day decisions that make restaurants successful. As we continue to grow in Louisiana, our goal is to build a best-in-class culinary program—one that balances creativity with execution and empowers our teams to take ownership of their kitchens. This role is critical to that mission. If you are interested and qualified for the position, we would love to hear from you! Nick + Lon www.hufftmarchand.com

Compensation Details Compensation:

Salary ($65,000.00 - $72,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off Required Skills Leadership Team Building Mentorship Strategic Planning Operational Efficiency Problem Solving Creativity Attention to Detail Gallery 8 more