Senior Sushi Chef

Key ResponsibilitiesPrepare and present high-quality sushi, sashimi, and specialty Japanese dishesEnsure consistency in taste, portioning, and presentationOversee daily sushi kitchen operations and workflowMaintain the highest standards of food safety, hygiene, and cleanlinessManage inventory, ordering, and proper storage of seafood and ingredientsTrain, mentor, and supervise junior chefs and kitchen staffDevelop and innovate menu offerings while respecting authentic techniquesControl food costs and minimize wasteEnsure compliance with health and safety regulations