The Executive Chef will report to the General Manager and will be responsible for coordinating the day to day culinary operations of NOLA Southern Grill and offsite catering. We are looking for someone with a creative flare that wants to make a name for themselves in the community with great food!

Company Overview:

NOLA Southern Grill has been in business for over 12 years. We also own The Pinewood Country Club, The Villa, The Sadie Jane and NOLA Southern Catering.

Responsibilities:

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Managing daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. Adheres to company guidelines and house rules, always exceeds guest expectations. Assist in staffing, scheduling, training, and counseling of event staff. Ability to interact with guests and staff in order to ensure guest satisfaction. Must have extensive knowledge of food and beverage menu, specials and services offered. Ability to assure compliance with company service standards, company inventory and cash control procedures.

Qualifications:

All applicants must be at least 18 years of age. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Must be able to read, speak and write in English. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Ability to work all events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. . Licenses & Certification Food Handler's ServSafe-food handling

Job Type:

Full-time Pay:

$50,000.00 - $58,000.00 per year

Benefits:

Health insurance Paid time off

Experience:

Kitchen management: 2 years (Required)

Culinary:

2 years (Required) Ability to

Commute:

Slidell, LA (Required)

Work Location:

In person