Sous Chef - The Autograph American Tavern LaRosa Hospitality Group - 5.0 Andover, MA Job Details Full-time $65,000 - $75,000 a year 1 day ago Benefits Health insurance 401(k) Paid time off 401(k) matching Opportunities for advancement Qualifications Interpersonal skills Cooking Cost control Team development Mentoring Full Job Description The Autograph American Tavern | Andover, MA $65,000-$75,000 per year + benefits

WE'RE LOOKING FOR OUR NEXT CULINARY LEADER.

The Autograph is looking for a motivated Sous Chef who wants to grow, learn, and build a career with a growing restaurant group. Why join us? You're not just joining one restaurant. You're joining LaRosa Hospitality Group , a family-owned restaurant group with multiple concepts and opportunities to grow within the company. If you're ready to take the next step in your culinary career, we want to meet you.

THE ROLE

As Sous Chef, you'll work closely with our culinary leadership team to help lead a busy, scratch kitchen while maintaining our standards for food quality, consistency, cleanliness, and hospitality. You'll have the opportunity to: Lead and develop kitchen team members Work alongside experienced culinary leadership Help manage daily kitchen operations and service Maintain food quality, consistency, and presentation Assist with ordering, inventory, prep, and food cost control Train and mentor cooks Contribute ideas and help improve our kitchen operations Continue developing your skills as a culinary leader

WHAT WE'RE LOOKING FOR

Previous Sous Chef, Kitchen Manager, or strong Line Cook leadership experience Experience in a fast-paced restaurant environment Strong communication and leadership skills A passion for scratch cooking and quality food Someone who leads by example and takes pride in their kitchen A team player who wants to continue learning and growing

WHY LAROSA HOSPITALITY GROUP?

We believe in promoting from within and developing our people . With multiple restaurant concepts—including American tavern, Italian, and steakhouse operations—there are opportunities to continue learning, take on new challenges, and grow your career within the group. If you're looking for more than just your next Sous Chef job, we'd love to meet you.

COMPENSATION & BENEFITS

$65,000-$75,000 annual salary Health insurance options Paid time off Employee dining benefits Opportunities for advancement Leadership development Opportunity to grow within a multi-concept restaurant group

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Health insurance Paid time off

Work Location:

In person