Job Summary To Apply for this Job Click Here This position is located in Chatham, MA and all candidates must be excited to live and work in this area.

Executive Chef Qualifications:

3+ years as Executive chef of a Fine Dining outlet or stand alone restaurant 5+ years of progressive culinary leadership experience At least 1 year of experience in a hotel setting Experience with multi-course fine dining experiences Michelin, Relais and Chateau, or James Beard experience is highly preferred Strong desire to live and work in the Chatham area

Executive Chef Responsibilities:

Manage the culinary team with integrity and consistency Create menus and recipes that are inspired, artistic, and flavorful Work with the General Manager on vision and direction for the culinary offerings Work with the dining room leadership and team members to ensure service standards and execution Ensure financial integrity of the culinary program with controls on COGs and Labor Other duties as assigned

Executive Chef Benefits:

Excellent base salary relocation assistance health benefits 401k with match PTO and sick days other great benefits!

JOB ID :

180930 #post Benjamin Riggs To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email