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Cambridge Public Schools

RSTA Falcons Nest Early Edition Live Work Instructor

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$45,506 / year median in Massachusetts

+12% projected growth

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Job Description

RSTA Falcon's Nest Early Edition Live Work Instructor Cambridge Public Schools Rindge School of Technical Arts (RSTA) - Cambridge, Massachusetts Open in Google Maps This job is also posted in
Cambridge Public Schools Job Details Job ID:
5914053
Application Deadline:
Posted until filled
Posted:
Yesterday Starting Date:
Immediately Job Description Description of Service Opportunity:
Manage Falcon's Nest Restaurant early opening (before school) on a daily basis for the school year. Arrange for adequate supplies, physically open the restaurant, prepare hot and cold beverage stations, arrange for food and drinks to be ready for consumption, prepare bank, supervise any students or CA staff.
Requirements:
Employment as a RSTA Teacher in Culinary Arts. Familiarity with Mass. DESE Chapter74 regulations as they apply to Live Work, Excellent planning and organizational skills, the ability to perform budgetary and bookkeeping tasks related to
Live Work Length of Contract:
September 01, 2026 through June 11, 2027 Contract Amount Flate Rate $1800.00
Position Type:
Part-Time Job Requirements Contact Information Cambridge Public Schools 135 Berkshire Street Cambridge, Massachusetts 02141
Email:
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