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CP
Cambridge Public Schools
RSTA Falcons Nest Early Edition Live Work Instructor
Career Insights for Pastry Chef
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Scorecard
Based on Massachusetts data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$45,506 / year median in Massachusetts
+12% projected growth
Job Description
RSTA Falcon's Nest Early Edition Live Work Instructor Cambridge Public Schools Rindge School of Technical Arts (RSTA) - Cambridge, Massachusetts Open in Google Maps This job is also posted in