Sous Chef - Cambridge

Sous Chef

• Cambridge Row34 Cambridge, MA Job Details Full-time $70,000
• $75,000 a year 20 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Budget management Food safety management Quality assurance within food and beverage industry Inventory control Guest relations Expense management Bachelor of Science Safety regulations Managing hospitality teams Mid-level Performance management Team development Kitchen cost control Team management Seafood Meal preparation Quality control Kitchen staff training Quality inspection Materials management in food and beverage Training Staffing management Operational budget management Staff development Full Job Description Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH.

We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on food, supplies, and labor costs. Check the quality of raw and cooked food products to ensure that standards are met. Perform all duties of kitchen managers and employees as necessary. Achieve and maintain company and brand standards for quality and guest satisfaction. Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another. Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood. Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships. Recognize that your success is directly correlated with your ability to facilitate success and growth for others. Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence. Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth. Salary is competitive starting at $70K/year plus the following benefits: 2 Weeks Paid Vacation

• Annually (increases to 3 weeks at year 3, 4 weeks at year 7) Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually)
• offered at 90 day of employment Dental, Vision, Accident, Disability Insurance
• offered at 90 days of employment 40 Hours Annually Paid Available Sick Time
• Accrued 401K Program with Company Matching
• offered at 6 months of employment Employee Dining Policy MBTA Pass Program Eligibility
• available day 1 of employment Opportunities for work related travel to promote the restaurant and the brand PI284533568