Boutique Hotel Sous Chef

Job Summary To Apply for this Job Click Here We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team.

Boutique Hotel Sous Chef Qualifications:

2 - 3 years of experience in Luxury Hotel kitchen management At least 1 year of kitchen leadership (CDC, Sous Chef, Executive Sous Chef) in a fine dining restaurant Ability to work within food cost and labor cost guidelines Experience with Mediterranean cuisine is a big plus

Boutique Hotel Sous Chef Responsibilities:

Must have a collaborative mindset, able to partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment. Love what you do, passion for cooking, developing the team and guest service. Attention to detail and ability to uphold high standards. Hands-on leadership style, able to train, and support the team. Strong culinary skills, strong fundamentals. Creative and up to date on culinary trends. Menu planning skills, prep list and game plan to successfully execute top quality service. Strong organization and communication skills, able to support on all administrative tasks. Recipes, menu costing, production sheets, and prep lists. Able to monitor and control costs, food cost, labor cost, able to schedule to business levels.

Boutique Hotel Sous Chef Benefits:

Excellent compensation Health Insurance and benefits Food forward culture - quality Huge Opportunity for Growth with a well-known luxury hotel company!

JOB ID :

174429 #post Jason Weaver To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email