Jobs › Chatham, MA › Junior Sous Chef Chatham Bars Inn Junior Sous Chef Chatham, MA Apply We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities. Open year round, the Inn is a five-minute stroll from Chatham?s charming Main Street and within a short drive of all Cape Cod has to offer. The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided to hotel guests. The responsibilities of the Junior Sous Chef includes but is not limited to focusing on accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The Junior Sous Chef also performs other duties in the areas of food and final plate preparation and presentation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

WHAT ARE WE LOOKING FOR?

Be familiar with basic and advance cooking method. Must be able to work long hours including weekends and holidays. Have a 3+ years? experience as a cook in a high volume professional kitchen Must have basic allergy knowledge Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer. Must have full knowledge of the state?s health codes as well as the eco sure food safety and health report Active Food handler?s certification Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Active Filters Junior Sous Chef Chatham, MA Clear All Apply