Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GR
Goodwin Recruiting
Sous chef
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$64,136 / year median in Massachusetts
+10% projected growth
Job Description
Job Summary To Apply for this Job Click Here Sous Chef / Kitchen manager Compensation $200 /month parking allowance or reimbursement (taxable; valid license/registration required; must follow parking policy) bonus up to 5K per year paid quarterly health/ dental/ vision 25K life insurance if they get the dental eligible at 60 days 401K (no match yet) 5 paid holidays per year (restaurant closed) plus 15 days vacation first year plus state-required sick days Sous Chef / Kitchen manager Essential Duties & Responsibilities Direct and manage kitchen operations, maintaining standards of quality, safety, and sanitation. Ensure compliance with all health and safety codes; maintain DOH score of 95+. Hold and maintain ServeSafe or equivalent QFO certification. Promote a safe, productive, and positive work environment. Recruit, hire, train, and develop BOH staff at all levels. Manage labor and scheduling to meet business needs and labor standards. Oversee ordering, production, inventory, and waste to achieve food cost targets. Maintain ingredient quality and freshness while minimizing spoilage and waste. Inspect and maintain kitchen equipment; arrange repairs/replacements as needed. Partner with FOH/BOH managers to deliver excellent guest experiences. Maintain kitchen budget and complete period-end inventory.