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CS
Clean Slate Eatery
Executive Sous Chef
Career Insights for Executive Chef
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Scorecard
Based on Massachusetts data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$93,590 / year median in Massachusetts
+2% projected growth
Job Description
Job Overview We are seeking a dynamic and highly skilled Executive Sous Chef to lead and elevate our culinary operations. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a vibrant, fine dining environment. The ideal candidate will bring a passion for culinary excellence, exceptional leadership abilities, and extensive experience in food production and restaurant management. As an executive leader, you will drive operational efficiency, uphold food safety standards, and ensure an outstanding guest experience through assisting menu planning and meticulous inventory control. This is an exciting opportunity to shape the culinary vision of our establishment while fostering a positive, team-oriented workplace. Duties Oversee food preparation, and presentation to deliver exceptional dining experiences aligned with fine dining standards Manage inventory control, food handling procedures, and procurement processes to optimize costs and minimize waste Ensure an adherence to food safety regulations and sanitation protocols Help with dietary restrictions to accommodate special dietary needs Monitor food production processes to ensure consistency in taste, quality, and presentation Provide leadership in training staff on culinary techniques, safety procedures, and customer service excellence Collaborate with management on budget planning, cost control measures, and strategic initiatives to enhance overall performance Experience 2+ years of line cook experience with attention to detail and customer satisfaction Strong background in food production, kitchen management, and culinary arts with hands-on cooking expertise Demonstrated leadership skills in team management, conflict resolution, and staff development Knowledge of inventory management systems and food safety standards (such as HACCP) Experience overseeing dietary restrictions or special dietary accommodations preferred Excellent communication skills coupled with a proactive approach to problem-solving in fast-paced environments Join us as an Executive Sous Chef where your culinary mastery and leadership deliver memorable dining experiences. We value innovation, dedication, and excellence—qualities that drive our success every day!
Pay:
$800.00 - $1,400.00 per weekWork Location:
In personBenefits
- Dental Insurance